The first signs of spring are slowly getting visible now the huge amounts of snow have melted. The first storks had already arrived from the warm south when we had a new period full of freezing cold and loads of snow. I hope they haven’t suffered to much…
The crocuses and snowdrops are blooming and it won’t be long until we’ll get to enjoy the tulips. I love it that nature is pretty predictable. In a few weeks everything will be fresh and green, just as last year or one hundred years ago.
With the upcoming spring the quiet period of winter will come to an end. The corn seed has been ordered and the preparations of the first activities for us as farmers in spring have started. Now the days are getting longer, it automatically means our workdays are getting longer too, almost unnoticed. The relative predictability of the work that needs to be done every year. A hundred years ago it was mostly done by hand, but nowadays with more horsepower than farmers back then could have ever imagined.
About cows and calves (literally translated from Dutch but it means as much as “small talk”)
At the farm it’s business as usual. We try to plan what we’re going to do with our livestock. Every year all cows get a calf and that means we have about 30 calves every year. Half of them are bull calves and those are for sale. We keep two of them for ourselves to slaughter with Easter and Christmas. We divide the meat between our employees and put some kilo’s in our own freezer. The heifer calves are to replace our dairy cows, but with fifteen calves a year this means we can replace our complete livestock every two years. That is not what we want, because we prefer to keep the cows on our farm a little longer. That means we have to think about which cows and calves we want to keep en which ones are going to be sold. I don’t like that. I’d love to keep them all. When you see your livestock growing up and the moms, grandma’s and even some great grandmothers it feels like an impossible task. But it has to be done, otherwise our stable will become way to little. So we have to decide not to think with our hearts, but with our minds. In one of the following blogs I’d like to tell more about our cows and the choice of the breed.
Freya
From the end of February we had Freya as a guest in our house for a few weeks. We know her through a friend of us and she started to translate our blogs from Dutch to English (together with two other great translators!) and she wanted to come visit us to get to know us and our farm. The three weeks of her visit passed by really fast and we regret that she left again. She took on the feeding of the and the horses so I could use my time for housekeeping and administration. I was delighted to find out Freya also loves horses a lot, so we’ve been busy with the horses almost every day. I loved doing that together! The kids will miss her too! She read them books, played games with them, baked cookies, made some creative things with them, played in the hay. Nothing was too crazy for her. Freya, thank you so much for all the help and the fun times we had together!
If you’d like to live with us at our farm for a little while, please feel free to contact us so we can see if there are any possibilities!